Chicken Malai Curry Recipe
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| chicken malai curry |
Are you keen on Malai Chicken Tikka? If affirmative, then this Malai Chicken Curry direction goes to blow your mind. It's succulent chicken items tossed in an exceedingly creamy sauce. The chicken items are unit at the start marinated double then supplemented to a creamy sauce ready by victimisation milk, contemporary cream, and whole spices. The almond paste and cardamom powder area unit is accountable for adding additional aroma and flavour to the Malai Chicken Curry. Also, kasoori methi leaves add a flavour of freshness creating the Malai Chicken Curry additional savoury. If you haven't tried Malai Chicken Curry nonetheless, this can be your sign to form and eat this delicious Chicken Curry direction.
Ingredients of Malai Chicken Curry Recipe
- 500 gram washed & dried chicken
- 1 teaspoon garlic paste
- 1 cup contemporary cream
- 1/2 teaspoon juice
- 1 cup milk
- 1 bay leaf
- 1 tablespoon clarified butter
- salt PRN
- 2 teaspoon ginger paste
- 1 tablespoon almond paste
- 1 medium sliced onion
- 2 fine-grained inexperienced cardamom
- 1 in. cinnamon stick
- 2 teaspoons washed & dried kasoori methi leaves
- black pepper PRN
How to create Malai Chicken Curry
- Marinade the chicken.
To begin with, this simple direction, wash and clean chicken items, drain excess water, and pat dry. In a bowl, add chicken, black pepper, and salt. Combine it well and refrigerate it for a minimum of two hours. Once two hours, add ginger paste, garlic paste, almond paste, juice, and a couple of tbsp of cream to the chicken bowl. Combine everything well and keep it aside for about twenty minutes.
- Prepare the masala
Heat clarified butter in an exceedingly pan, add onions and cardamom powder. Cook until the onions flip semi-transparent. Once done, add chicken items and cook them for about 8-10 minutes.
- Pour milk into the pan
Now, add milk, cream, bay leaf, and cinnamon to the pan. Let the gravy come back to a boil. Check if the chicken items are unit well baked and gravy includes a thick consistency.
- Sprinkle kasoori methi
Strain the kasoori methi leaves and add them to the pan. Stir to combine everything well and cook it for a couple of minutes or 2. Now, turn off the gas flame and canopy the lid. Let the Malai Chicken sit for 8-10 minutes.
- Malai Chicken Curry is prepared
Your Malai Chicken Curry is prepared to serve. fancy along with your favourite bread or rice.
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