Date Cake Recipe

 Date Cake Recipe | How to make Delicious Date cake

Do you like to bake then try this new  Date Cake recipe at home? Save this recipe to your bookmark for future use. You can make the perfect date cake in the comfort of your own home with this simple dry cake recipe. Want to avoid purchasing those cakes with frosting from the market? Bake your own cake at home for birthdays, parties, and road trips instead of buying them all. You can also alter the listed ingredients to suit your preferences and tastes. Choco chips, sprinkles, tutti-frutti, chocolate ganache, or chopped dates are all excellent options for topping the cake after it has been baked. This recipe for the homemade cake is sure to please everyone. Therefore, give it a shot, give the recipe a rating, and let us know how it turned out.

Ingredients of Date Cake 

• 3 cups pitted dates
• 2 teaspoon baking pop
• 10 egg
• 1 teaspoon vanilla concentrate
• 1 teaspoon allspice
• 1 teaspoon green cardamom
• 1 cup corn oil
• 2 cup water
• 3 cups caster sugar
• 5 cups regular baking flour
• 2 cups milk
• 1/2 teaspoon cinnamon
• 1 teaspoon baking powder

Instruction:

•  Clean the dates by washing them and removing the seeds. You can also use pitted dates.
•  Boil the dates Add dates, water, and one teaspoon of baking powder to a heavy-bottomed pot. Bring to a boil for one minute, then simmer for five more minutes. Allow the dates to cool completely after taking them off the heat.
• Combine the dates and sugar In a mixer, combine the dates. Now add the sugar and mix slowly until the dates and sugar are well combined. Now, gradually add oil in small batches.
•  Add the eggs to the mixture by whisking them together in a separate bowl and straining them through a conical strainer. Eggs should now be added to the date mixture. After the eggs are thoroughly incorporated, blend once more, and then add the dry ingredients.
•  Fold the ingredients In a large bowl, and transfer the mixture from the grinder. Add the warm milk at the end after sifting the flour, baking soda, and other spices into the date mixture.
•  Bake the cake Place one pound of the mixture in a small 8 x 4-inch baking pan that has been greased and lined with baking paper. Bake for 45 to 60 minutes in an oven that has been preheated to 160 C – 320°F.
• Ready to serve After the cake has baked, remove it from the tray and let it cool down a little. Slice into pieces, top with whatever topping you like, and serve.