tutti fruity cake

 

Tutti Frutti Cake Recipe | Tutti Fruity Cake

Do you like to make cakes at home? Then you need to give this homemade, delicious tutti frutti cake recipe a shot. This adorable little tutti fruity can be made with firm melon, watermelon rind, or even raw papaya. You can also make them your own by choosing the colours. Make the recipe healthier by substituting honey or jaggery for the sugar. This cake is sure to be a big hit with the kids and can go well with your evening tea. Simply top the delicious tutti frutti cake with melted white chocolate at the end and enjoy it with your loved ones.

Tutti Frutti Cake Ingredients:

• 1 cup muskmelon diced,
• 2 orange rind pieces,
• 1 cup water,
• 1/2 cup all-purpose flour,
• 1/4 teaspoon baking soda,
• 1 teaspoon vanilla essence,
• 1 teaspoon orange juice,
• 1 tablespoon chopped ginger,
• 3/4 cup sugar,
• 6 drops of edible food colour,
• 1 teaspoon baking powder,
• 3/4 cup yoghurt (curd),
• 1/2 cup refined oil white chocolate sauce, as needed

                                    Read more: Date cake recipe

Instructions:

Step 1: Make Tutti Frutti:

To make Tutti Frutti, first, boil ginger and finely chopped muskmelon in water for about five minutes, then drain the excess water. Now, add chopped muskmelon to the pan with 1 cup of sugar and water, and cook for a few minutes until the melon is translucent.10-15 minutes will be needed for this. Divide this through a strainer into three jars. utilizing red, yellow, and green food colouring. In jars, add 2 drops to each, gently stir, and let sit for 30 minutes. After straining out any remaining sugar syrup, allow the tutti frutti to dry for 24 to 36 hours on a mesh. They can be kept in an airtight jar once they are dry.

Step 2: Make the cake batter

To make the cake batter, first, combine yoghurt and 3/4 cup sugar. Combine the baking soda, flour, and sifted baking powder. The batter should also include Tutti Frutti, orange juice, refined oil, one teaspoon of grated orange rind, and vanilla essence. Properly fold and pour into a buttered pan with a parchment-lined bottom.

Stage 3 Heat the cake:

Fill the container and add to a preheated broiler and cook for around 40 mins. Allow the cake to cool completely after it has been cooked. Turn the pan over, run a knife around the sides, and take the parchment paper out.

Step 4: Garnish and serve :

The cake should be topped with white chocolate sauce, topped with tutti frutti, cut into pieces, and served.