Mutton Pulao | Mutton Pulao Recipe 

Mutton Pulao | Mutton pulao recipe. This well-preferred dish is generally located in Pakistani, Turkish, North Indian, and South Indian cuisines. A pulao is made by cooking meat of your desire over basmati or selarice.At weddings, own circle of relatives gatherings, lunches, or dinners, pulao, shami kebabs, raita, and salad are all favourites.

Ingredients of mutton pulao:

• 1KG Mutton Meat
•  1 litre water
• ½ Teaspoon Fennel Seeds
• ½ Teaspoon Coriander Seed
• ½ Teaspoon Cumin Seed
• 2 – 3 Garlic Cloves
• ½ Teaspoon Mace Nutmeg Powder
• salt to Taste
• 4-5 Cardamom
• ½ Teaspoon Peppercorn
• 1 – 2 Black Cardamom

• GRAVY:

• 4–5 Tablespoons Oil
• Sliced1 – 2 Onion,
• 1 – 2 Star Anise
• ½ Teaspoon Cloves
• 1 Teaspoon Ginger Garlic Paste
• 1 Teaspoon Lemon Juice
• Chopped1 – 2 Green Chilies 
• small chopped Green Chillies 1 - 2
• Ground Cumin
• 1 Teaspoon Garam Masala
• 1 Teaspoon Ground Coriander
• ¼ Cup Water
• salt to Taste

• ASSEMBLING

•  1–2 Tablespoons oil
•  Half Boiled½ Kg Rice
• Fried Onions2 – 3

Instructions:

1. For stocks: Mutton, water, cardamom, peppercorn, black cardamom, fennel seeds, coriander seeds, cumin seeds, garlic cloves, mace nutmeg powder, and salt are all included in a medium-sized pot. Stir.
2. Cover the pot and simmer for 10 to 15 minutes, or until the meat is tender. Strain the cooked meat and stock it and save them for later use.
3. For the beef: Sliced onions should be sautéed until soft in a pot of oil.
4. Fry the star anise cloves until they turn brown.
5. Garam masala, coriander powder, cumin powder, chopped or small green chillies, lemon juice, and cooked meat are all welcome additions. Stir.
6. Mix in a little bit of water and, if necessary, salt. Put it away.
7. For installation: Repeat layers of oil, rice, mutton stock, cooked meat, fried onions, and cooked meat in a large pot.
8. Simmer for 10 to 15 minutes after adding the green chillies and covering with a cloth.