coriander chutney

 Coriander Chutney | Dhaniya Chutney

Coriander Chutney | Dhaniya Chutney: The easiest, most popular, and most delicious green chutney recipe made with water, fresh cilantro, tomato, and lemon. excellent with virtually any savory dish, including savory appetizers, salads, and snacks.

Ingredients:

• 1 Cup New Cilantro Leaves - washed and cleaned*

• 1 Medium Tomato

• 1/2 Cup Water

• Juice of 1 lime or lemon

• 1/4 Tsp Salt - use according to taste

• 1/4 Tsp Red Bean stew Powder - discretionary

• chat Masala - discretionary

Instructions:

• In a Vitamix or blender, add tomato and cilantro leaves (and any thin stalks if there are any).

• After mixing thoroughly two to three times, add the remaining ingredients and water.

• To create a smooth, fine chutney, thoroughly pulse.

• Move the contents of the jar to a bowl.

• Serve alongside a favorite dish.

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