Chinese Rice | chinese rice recipe

 Chinese Rice | Chinese Pulao Recipe

Chinese rice is a very different recipe for rice. Try making this Chinese rice if you're tired of making the same old yakhni pulao over and over again. The recipe for Chinese pulao is really simple. Chinese masala is used to make pulao in China. Chinese pulao stands out from other varieties due to its distinctive sauce aroma.

Compared to other pulao recipes, Chinese pulao is slightly spicier. The boring Yakhni pulao recipes are different from the Chinese pulao. At so many events, you can make Chinese pulao. Chinese pulao can be served with a variety of sauces. I hope you enjoy making this Chinese pulao recipe.

Ingredients:

1. 12 kg Sela Rice

2. 300 g chicken

3. 4-5 cloves minced garlic

4. carrots (sliced) 1

5. paprika (sliced) 1

6. half cabbage

7. 1-2 green onions

8. chicken cubes 1

9. 1 tsp black pepper

10. soy sauce 1 tbsp

11. Chinese salt 1/3 tsp

12. clarified butter or oil 2-3 tbsp

13. Salt to taste

Read More: chicken pulao

Methods:

•  Clean 12 kg of sela rice, wash it, and soak it for 1 to 2 hours.

• Heat 2-3 tablespoons of clarified butter or oil in a pan, add 4-5 chopped garlic cloves, 300 grams of roasted chicken, 1 tablespoon soy sauce, 1 slice each of carrot, capsicum, and cabbage, and mix thoroughly.

• Now cook one chicken cube, as much water as necessary, and 12 kg of soaked sela rice.

• Serve the cooked rice with 1-2 spring onion strands as a garnish on a serving platter when it is done.