Pumpkin meringue pie recipe-delicious taste

I offer you an original and delicious meringue pie: the pumpkin meringue pie! A good pumpkin pie deliciously flavoured with cinnamon with homemade dough that says better! Are you going to try this recipe? Tell me in the comments!

ingredients of Pumpkin meringue pie

Pastry :

 

200g flour

100g butter

40ml water

1 tablespoon of sugar

1 pinch of salt

Device :

 

250g mashed cooked pumpkin

75g blond sugar

2 eggs

1 tablespoon cornstarch

125ml unsweetened condensed milk

1 tablespoon of spices (cinnamon, ginger, nutmeg, star anise… 4 spice mix)

Meringue :

 

2 egg whites

75g sugar

1 teaspoon vanilla powder

read more: strawberry shake

Recipe steps

Mix the flour with the butter, sugar, and salt.

Add water to form a ball.

Refrigerate for 1 hour before rolling it out.

Make the mixture by beating the sugar, the spices, the cornstarch, the eggs then the milk.

Add the pumpkin puree.

Pour the mixture over the base of the pie and bake for 40 minutes at 180°C.

Beat the egg whites, gradually adding the sugar and vanilla.

Spread on the cold pie and caramelise with a blowtorch.